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Prawn cracker
Prawn crackers, also known as Prawn Chips are deep fried crackers made from starch and prawn that serve as flavouring.
They are a popular snack in parts of Southeast and East Asia. Prawn crackers or shrimp puffs are a common snack food throughout Southeast Asia, but most closely associated with Indonesia and Malaysia.〔Alan Davidson ''The Penguin companion to food'' 2002 Page 759 "PRAWN CRACKERS .. described by Charmaine Solomon (1996): Large, crisp, deep-fried crackers popular in Indonesia and Malaysia, where they are called krupuk udang and Vietnam, banh phong tom. Sold in packets in dried form, they are made from starch... The same author goes on to say that the best prawn crackers are large ones from Indonesia, containing more prawn than their less expensive rivals. She regards those from China as a possible substitute; flavour and texture are less good but"〕〔''Charmaine Solomon's Illustrated Encyclopedia of Asian Food'' Charmaine Solomon, Nina Solomon - 1996〕 These are called ''krupuk udang'' in Indonesian, ''prawn crackers'' in British English and ''shrimp chips'' or ''shrimp crackers'' in American English. They are known as ''kroepoek'' (old Indonesian spelling for ''krupuk'', based on Dutch spelling rules) in Dutch, ''Krabbenchips'' (crab chips) in German, ''chips à la crevette'' in French and ''nuvole di drago'' (dragon clouds) in Italian.
==Types==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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